Tricia Wagner
COO
Tricia has a BA from Western Kentucky University and a Masters from Goddard in Ecological Agriculture. Since 1992, she has been studying and engaged in food and agriculture on many different levels. Throughout her food journey she has farmed, documented active organic and conventional farming practices, educated farmers on breaking into new markets, helped businesses source ingredients and products, sat on national sustainable agriculture boards, and processed a wide variety of food products commercially. Tricia has a solid working knowledge and expertise of sustainably raised foods and the food system from farm to plate that runs the gamut of wholesale, processing and retail.
She founded and currently manages Yellow Wood Farms, LLC, engaging in sustainable practices raising approximately 23 acres of vegetables, berries, and fruit trees. In addition, she runs an FDA inspected commercial kitchen for processing a variety of products.